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Marti Zucco’s Restaurant, on the famed North Hobart dining strip, is a classic Italian retaurant started by Marti Zucco, a well-known Tasmanian identity. Marti Zucco’s is a classic Italian restaurant – fully licensed, and open seven days a week for dinner and from Thursday to Saturday for lunch. Take-away and home delivery services are also available. The Italian restaurant of choice in Hobart, the extensive menu includes pasta and pizza, plus the essential veal, lamb, steak, chicken and seafood dishes, which can be accompanied by our popular garlic pizza bread. We specialise in clay pot cooking.
For more than 15 years Da Angelo has been bringing authentic Italian food to Hobart. The menu of tried and true favourites, mainly from the southern regions of italy, where pizza originated and where pasta is king, has been joined by some delightful concoctions devised by the partners, Angelo Fraraccio and Marco Caporelli. In true italian fashion just about everything is freshly made on the premises.
Maldini Café Restaurant is open for breakfast, lunch and dinner – seven days a week – and serves the best of Tasmanian and imported wines. One of Hobart’s most popular experiences is to sit under the umbrellas on the sidewalk in front of Maldini’s, enjoying the finest espresso coffees, a light meal or snack, or a beer or wine, while watching the passing parade – a particular delight on Saturday market days at Salamanca.
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