Mures Upper Deck, Award Winning A la Carte Seafood Restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.
With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.
We remain a family owned business where our people’s passion for the sea and Tasmania is clear from our deckhands through to our executive chef. Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.
Cosy Room - Seated 25 guests, Standing 50 guests.
George's Room - Seated 55 guests.
Victoria Room - Seated 75 guests.
Entire Venue - Seated 150 guests, Standing 200 guests.
Perl & Co Restaurant & Bar - Seated 35 guests, Standing 50 guests.